WHITE TEA
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China, Nanchang
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Technical characteristics
- Type of teaWhite tea
Description
White tea-is produced by the "Imperial" plucking method and is considered the most subtle and delicate of all teas, The Imperial plucking refers to the plucking at down on only 5-8 days of the early spring, which were the time the first buds become fully mature and the time they open . The name"white tea"is from the yellow and white buds covered with silver-white hairs, when infuse in hot boiled water, it produces a fragrant and light pale yellow tea. White tea are also very mild and low in caffeine, It is also provide good digestive, The delicate and refreshing taste make in one of the China most famous and rare teas.
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WHITE TEA
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